Ever ready to indulge their guests in a high-quality experience, restaurant and hotel owners—and the designers who shape their properties—constantly adapt to market demands and changing tastes to create inspiring hospitality settings. From a branding perspective, there’s more emphasis on design as a differentiator than ever before in today’s competitive global marketplace. These forward-looking tastemakers also often set the tone for trends in residential as well as commercial environments, such as healthcare settings and office space, which now embrace boutique hotel-inspired qualities, too. So what’s next on the hospitality front? We tapped three designers—Michael Suomi of Stonehill & Taylor, Patricia Rotondo of VOA Associates, and Angela Denney of FRCH Design Worldwide—for their take on what’s trending.